| Entry Period (Each Entry Period begins at 12:00 PM ET on start date and ends at 11:59 AM ET on end date) | Entry Period Theme | Entry Requirements* | Public Voting Period (Each Public Voting Period begins at 12:00 PM ET on start date and ends at 11:59 AM ET on end date) | Winner Notification Date (on or about) |
| 1: July 22, 2014 – July 29, 2014 | Grillin’ Tricks of the Trade | Must include a grilling tip (up to 150 words) |
July 22, 2014 – July 29, 2014 | 7/31/14 |
| 2: July 29, 2014 – August 5, 2014 | BBQ Creation | Must include a BBQ dish or chicken dinner idea, including a name and description of the dish or dinner (up to 150 words) |
July 29, 2014 – August 5, 2014 | 8/7/14 |
1 entry per period
Prizes: There are two (2) prizes (each a “Prize,” and collectively, “Prizes”) available to be won, one (1) per Entry Period. Each Prize consists of a year’s worth of PERDUE® PERFECT PORTIONS® Chicken, awarded as fifty-two (52) coupons (“Coupons”), each good for any one (1) PERDUE® PERFECT PORTIONS® Chicken product up to $10.00. Total Estimated Retail Value (“ERV”) of each Prize is $520.00. Total ERV of all Prizes combined is $1,040.00.